Saturday 11 January 2014


This is a great little restaurant with outstanding food. from a chef who has real talent.
The prawn spring role ,the tea egg and the scallop starters were outstanding as was the rest of the meal. Delicate flavours and well presented and you really cannot find anything better. The service was great from friendly staff who knew what they were doing but the food was the winner. The restaurant is small and lacks some atmosphere but assuming the places is a success one might expect a better  and larger location in the city.<a href /biglink.gif" styLee Ho Fook on Urbanspoon 

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